Monday, October 12, 2009

Cream Cheese Ranch Potatoes

• 8 baking potatoes, peeled and quartered
• 1 (8 ounce) package cream cheese, softened
• 1 (1 ounce) package dry Ranch-style dressing mix
• 1 cup sour cream
• 1/2 cup butter, softened

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.

• In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.

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