Monday, October 12, 2009

Cheddar Ranch Dip

• 1 (16 ounce) container sour cream
• 1 (1 ounce) package dry Ranch-style dressing mix
• 1 (3 ounce) can bacon bits
• 1 cup shredded Cheddar cheese

In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in the bacon bits and Cheddar cheese. Chill in the refrigerator 20 minutes or longer before serving

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