Friday, October 9, 2009

Poured Cookie Icing

Cookies look irresistible with a smooth coat of our Poured Cookie Icing. It dries to a shiny, hard finish and is also great for outline and fill-in decorations.


• 1 cup confectioners' sugar sifted
• 2 teaspoons milk
• 2 teaspoons light corn syrup


Place sugar and milk in bowl. Stir until mixed thoroughly. Add corn syrup and mix well. For filling in areas, use thinned icing (add small amounts or light corn syrup until desired

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