Wednesday, October 21, 2009

Slow Cooker Swiss Steak

• 1/4 cup all-purpose flour
• salt and pepper to taste
• 1 1/2 pounds round steak, cut into small pieces
• 3 tablespoons vegetable oil
• 3 stalks celery, chopped
• 1 onion, chopped
• 3 carrots, shredded
• 2 (14.5 ounce) cans diced tomatoes with juice
• 1 tablespoon Worcestershire sauce

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.

• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.

• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.

• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

**I added some Worchestershire sauce and a pkg of onion soup mix in with the tomatoes

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