Springs of fresh rosemary
Spice Rub:
1 ½ cups brown sugar
1 cup kosher salt
½ cup chili powder
½ cup granulated garlic
1 T Thyme
1 T Rosemary
1 T smoked paprika
Pour ½ beer in baking pan, poke a couple of the rosemary springs down into the can of beer, and add 1T of the spice rub . Set chicken onto the can of beer and place on the lowest rack of the oven. Bake 350 until chicken is done.
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