Wednesday, October 21, 2009
Vanilla beans (If your grocery store doesn't have vanilla beans check with a natural food store.)
Regular granulated sugar
Sterilized pint sized jars with lids
Slice the vanilla bean in half lengthwise.
Place one vanilla bean in a jar.
Fill the jar with 1 cup sugar.
Screw the lid on the jar tightly.
Leave for 1 or 2 weeks to allow the vanilla to infuse in the sugar.
Notes: When you start to run low, just add more sugar to the jar. In a couple of weeks you will have more vanilla sugar!