Slow Cooker Pot Roast

• 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)

• 1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix
• 6 small red potatoes, halved
• 6 medium carrots, cut into 2-inch pieces
• 1 can beef broth
• 1 onion
• Baby potatoes or quartered potatoes
• 1 (3 pound) boneless beef bottom round roast or chuck pot roast
1. Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

2. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

FOOTNOTES
• *Or on HIGH for 4 to 5 hours.