Ingredients:
• 1 lb medium shrimp, peeled and deveined (frozen is okay)
• 1 fresh baguette
• 1 cup cooked white rice
• lemon wedges
• 2 tablespoons butter
• 1/2 tablespoon Worcestershire sauce
• 1 teaspoon black pepper
• 1 teaspoon cajun seasoning
• 1/2 tablespoon minced garlic
INGREDIENTS FOR THE BROTH
• 1/2 tablespoon butter
• 1 (12 ounce) clam juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon pepper
• 1/2 teaspoon cajun seasoning
• 1 teaspoon minced garlic
• 1 chicken bouillon cubes
• 1/4 teaspoon sugar
• To prepare the broth:.
• 2 Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
• 3 Add remaining ingredients.
• 4 Bring to boil.
• 5 Turn down to simmer and leave on stove until ready to serve.
• 6 Shrimp preparation:.
• 7 Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
• 8 Add the broth and bring to a simmer.
• 9 Serve in large bowl over rice with baguette and lemon wedges.
Friday, July 23, 2010
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