Thursday, September 3, 2009

Spinach Madeline

2 pkg frozen chopped spinach
4 T butter
2 T flour
2 T onion
½ cup evap milk
½ cup vegetable liquor (drained from spinach)
½ t pepper
¾ t celery pwdr
¾ t garlic pwdr
6 oz roll jalapeno cheese
1 t. worchestershire
Red pepper to taste
Or 6 oz pepper jack

Cook Spinach according to pkg directions, (reserving liquid)
Melt butter, add flour, stir to blend, add onion and cook until soft, but not brown. Addf liquid slowly, stirring constantly. Cook until smooth and thick. Add seasonings and cheese (cut into small pieces).
Combine with spinach, put into a casserole w/ butter breadcrumbs on top

No comments:

Post a Comment