Monday, September 21, 2009

Sour Cream Burgers

• 2 pounds ground beef
• 1 cup sour cream
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup dry bread crumbs
• 1/8 teaspoon pepper

• In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate (overnightl so the flavors have a chance to blend)

• Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
• Grill the patties for 6 to 8 minutes per side, or until well done.

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