• 1 cup sour cream
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup dry bread crumbs
• 1/8 teaspoon pepper
• In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate (overnightl so the flavors have a chance to blend)
• Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
• Grill the patties for 6 to 8 minutes per side, or until well done.
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