Tuesday, September 1, 2009
Red White & Blue Stuffed Strawberries
12 fresh strawberries (halved)
24 fresh blueberries
1 tub Cool Whip
Select 12 good quality strawberries and slice each strawberry in half. The green leaves can be kept on the berry or removed, if desired.
Use a melon ball scoop (or teaspoon) to remove the center of each half slice of the strawberry and fill each scooped half slice of strawberry with approximately 1 teaspoon of Cool Whip. Top Cool Whip with a blueberry and serve, or chill to be served when ready.