• 1/2 cup honey • 1/2 cup olive or vegetable oil
• 1 tablespoon dried thyme
• 1 teaspoon garlic salt
• 6 boneless, skinless chicken breast halves
DIRECTIONS
1. In a 1-qt. saucepan, combine the first four ingredients; cook over low heat until mixture bubbles and foams, stirring constantly. Remove from heat; cool. Place chicken in a glass baking dish; brush with sauce. Cover and refrigerate overnight. Drain, discarding marinade. Grill chicken, uncovered, over low coals for 10-15 minutes or until juices run clear.
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