Friday, September 4, 2009

Snow Ice Cream

• 1 gallon snow
• 1 cup white sugar
• 1 tablespoon vanilla extract
• 2 cups milk


1. When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.

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