Tuesday, September 1, 2009

Christmas Candy Bar Cookies

• 1/2 tube refrigerated sugar cookie dough, softened
• 1/4 cup all-purpose flour
• 24 miniature Snickers candy bars
• Red and green colored sugar

Directions: (you ready…..it’s REALLY hard! You better take notes!)

In a small bowl, beat cookie dough and flour until combined. Shape 1-1/2 teaspoonfuls of dough around each candy bar. Roll in colored sugar.

Place 2 in. apart on parchment paper-lined baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Remove to wire racks.  There you have it…the easiest, most tasty Christmas treat ever!

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