Tuesday, September 1, 2009
1 qt. (4 cups) boiling water
1 pkg. (8-serving size) Berry Blue Jell-O
1 pkg. (8-serving size) Strawberry Jell-O
2 cups cold water
1 cup blueberries
1 tub Cool Whip, thawed
1 cup strawberries, sliced
STIR 2 cups of the boiling water into each flavor dry gelatin mix in separate medium bowls 2 min. or until completely dissolved. Stir 1 cup cold water into gelatin in each bowl. Refrigerate blue gelatin 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Let strawberry gelatin stand at room temperature.
ADD blueberries to thickened blue gelatin; stir. Pour into 4- to 6-qt. glass bowl. Refrigerate 30 min. or until set but not firm (gelatin should stick to finger when touched and should mound). Spread with 3-1/2 cups of the whipped topping; refrigerate. Meanwhile, refrigerate strawberry gelatin 1-1/2 hours or until thickened. Stir in strawberries; spoon over whipped topping layer.
REFRIGERATE 3 hours or until firm. Top with the remaining whipped topping. Store in refrigerator.