Friday, September 4, 2009

Glass Candy

Powdered Sugar
3 3/4 cups sugar
1 cup water
1 1/4 cup light karo syrup
red food coloring
1/2 t. cinnamon oil

Sprinkle powdered sugar onto 2 cookie sheets.  Use a sifter for even coverage. 

Combine sugar karo, and water in a heavy saucepan.  Cook over medium heat until sugar dissolves. Continue to cook, not stirring until it reaches 290 degrees on a candy thermometer.  Remove from heat and add a few drops of food coloring and the cinnamon oil.

Pour onto cookie sheets, and sprinkle again with powdered sugar. Cool and break into pieces

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