Friday, September 4, 2009

Banana Split Cake

2 cups graham cracker crumbs
1 stick butter
3-4 bananas
2 eggs
2 cups powdred sugar
1 t. vanilla
1 can crushed pineapple
1 carton kool whip
pecans/ cherries

Mix graham cracker crumbs with 1 stick of melted butter and pat into a 9x13 pan.  Slice bananas on top of crust. 

Mix:  eggs, powdered sugar and vanilla (beat for 15 minutes).  Pour on bananas, add drained can of pineapple and top with koolwhip.  Sprinkle with chopped pecans and top with cherries

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