Friday, September 4, 2009

Fruit Salad

1 bunch purple grapes, halved (no seeds)
1 bunch white grapes, halved (no seeds)
3-4 bananas
1 medium can peaches (drained)
**1 medium can pineapple chunks (drained)
1 medium can pears (drained)
1 8oz jar cherries, halved (drained)


**juice from pineapple
1/4 - 1/2 cup lemon juice
1 pkg vanilla pudding (not instant)
1 T sugar
1 T corn starch

Section all fruit and place in a large glass bowl.  Bring pineapple and lemon juice to a boil.  Mix pudding sugar and corn starch together, adding small amounts of water bits at a time, until it becomes a smooth mixture. 

Pour into boiling juices, stir until it becomes transparent.  Pour over fruit while hot.  Chill/Serve

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