Friday, September 4, 2009

Pepper Steak

1 round steak
1/4 cup flour
1/4 cup oil
1 8oz can tomatoes
1 3/4 cup water
1/4 cup onion
1 minced garlic button
1 1/2 t. worcestershire sauce
1 green pepper (sliced)

Pound steak to tenderize, season with salt/pepper.  Dredge meat in flour and brown in oil, in a large pot.  Add tomatoes, onion, water, garlic, worcestershire.  Simmer on stovetop or place all in a crockpot.  Serve over rice.

No comments:

Post a Comment