Thursday, March 21, 2013

Reese's Peanut Butter Cookie Dough Dip

Yield 10-12

1/2 cup unsalted butter
1/2 cup light brown sugar
1/4 cup creamy peanut butter
8 oz cream cheese (softened)
3/4 cup powdered sugar
1 t. vanilla
1/2 cup semi-sweet chocolate chips or 1 1/2 cups chopped Reese's cups

In a small saucepan over medium heat, add brown sugar and butter. Whisk until combined and butter is melted.  Bring to a boil and remove from heat.  Whisk in the peanut butter, and vanilla.  Set aside to cool.

In a large mixing bowl, beat cream cheese with powdered sugar until creamy (3-4 minutes).  With mixer on low, add in the brown sugar mixture (that has cooled to room temp).  Mix until combined.  Fold in choc chips or Reeses cups.  Serve immediately or stor in the fridge until ready to serve. 

Serve with pretzels, Graham Cracker Stix, animal crackers..etc

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