Tuesday, March 26, 2013
1 box Family Size Brownies (9 x 13), prepared
5 1/3 cups shredded, unsweetened coconut
14 oz Eagle Bran milk
1 1/2 cups powdered sugar
Prepare brownies according to the directions for cake like brownies on the box. Let cool completely.
In a mixing bowl, combine unsweetened coconut, Eagle Bran milk and powdered sugar until all ingredients are well blended. Spread over cooled brownies.
1/2 cup heavy cream
4 oz semi sweet baking chocolate, chopped
Heat heavy cream on stove top, do not allow to boil. Place chopped chocolate ina small bowl and pour hot cream over the chocolate, mix well. Pour the chocolate mixture over the coconut topped brownies. Allow to cool before cutting the brownies.