Friday, March 22, 2013

7up Biscuits


2 cups Bisquick
1/2 cup sour cream
1/2 cup 7 up
1/4 cup melted butter

Preheat oven to 450

Cut sour cream into Bisquick with a pastry blender.  Add 7up, this will make a very soft dough. 

Sprinkle additional Bisquick on a hard surface and pat dough out, cut into 8-9 biscuits.  Melt the butter in a 9" square pan, place the biscuits into the pan and bake 12-15 minutes until golden brown.

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