Tuesday, March 26, 2013

Easy Pecan Pie Bars

1 can crescent rolls
3/4 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
2 T butter, melted
1 t vanilla
1 egg , beaten

Heat oven to 350.  Unroll crescent rolls and press into the bottom and 1/2 inch up the sides of a 9 x 13 inch pan.  Firmly press the perforations to seal.  Bake 8 minutes.

Meanwhile, in a medium bowl, mix remaining ingredients.  Pour filling over partially  bakes crust.

Bake a 18-22 minutes longer or until golden brown.  Cool completely, about  1 hour and cut into bars.

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