3/4 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
2 T butter, melted
1 t vanilla
1 egg , beaten
Heat oven to 350. Unroll crescent rolls and press into the bottom and 1/2 inch up the sides of a 9 x 13 inch pan. Firmly press the perforations to seal. Bake 8 minutes.
Meanwhile, in a medium bowl, mix remaining ingredients. Pour filling over partially bakes crust.
Bake a 18-22 minutes longer or until golden brown. Cool completely, about 1 hour and cut into bars.
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