Tuesday, March 26, 2013

Cheesy Ham Biscuit Pull Aparts

I do not remember where I got this recipe, however, someone claimed it as hers, so here is her info:  www.fleurdelollyblogspot.com

1 16.3 oz Pillsbury Grands Flaky Layers Biscuits (buttery flavor)
1 egg
2 T milk
3/4 cup diced ham
1/4 cup thinly sliced green onion
1/2 cup shredded cheddar cheese
1/2 cup Monterey Jack cheese
1/2 t. garlic

Heat oven to 350 degrees/  Spray a 11x7 or 12x8 glasss baking dish with Pam cooking spray.  In a large bowl, beat egg, and milk with a wisk until smooth.  Seperate biscuit dough into individual biscuits and cut each in quarters.  Stir into egg mixture until evenly coated.  Fold in ham, cheese, onions and garlic.  Spoon into the prepared glass baking dish, arranging biscuits into a single layer. 

Bake at 350 for 25 minutes or until golden brown.


  1. Hi! Have you made this yet? I'm a little confused by the directions...do I leave the dough in the egg mixture with the ham, cheese, onion and garlic and just make sure when I put it into the baking dish that the dough pieces are in a single layer? Thanks!

  2. Yes I actually did make it a few days ago. I left the biscuit dough in the mixture and turned it all out in the baking dish. The biscuits will rise and puff up while baking so that is why you need to place them in a single layer. I also found that for my taste it needed something, so I will add some seasonings next time I make it, but my family really liked it.