1-2 pkgs Hawaiian sweet rolls
1 onion, minced
1 stick of butter
3T Dijon Mustard
2-3 t. Worchestershire Sauce
3 t. poppy seeds
1 1/2 lbs shaved deli ham
8-10 slices of Swiss or American cheese
In saucepan melt buitter, add onion and cook until onion is soft and tender. Add, mustard, Worchestershire sauce, and poppy seeds. Simmer 5 minutes.
Slice rolls across middle of pkg, leaving the top and bottom of rolls intact. Place in a foil lined baking dish and spread 2/3 of the butter mixture. Layer ham and cheese, and place the top of the rolls on the cheese and ham. Top with the remaining butter mixture.
Bake for 20 minutes @ 350.
Friday, March 22, 2013
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment