Friday, March 22, 2013

Red Lobster Cheese Biscuits in a Loaf Pan

3 cups flour
1T baking powder
1 t salt
1/4 t cayenne pepper
1/8 t black pepper
4 oz cheddar cheese, cut into 1/4" cubes
1 1/4 cups milk
3/4 cup sour cream
3 T butter, melted
1 egg, lightly beaten

Heat oven to 350. Grease a 9x5 loaf panwith oil.  In a bowl whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered with flour mixture.  (This will prevent your cheese from sinking to the bottom of the loaf of bread. 

In an different bowl, whisk together the reamaining ingredients.  Fold the wet mixture into the dry mixture, stire just until combined.  DO NOT OVER STIR!  Pour into the loaf pan.  Bake for 45-50 minutes.  Let cool 10 minutes and remove from the pan.  Allow to cool for 1  hour before slicing.

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