Thursday, March 28, 2013
3 cans Pillsbury Buttermilk Biscuits
60 Pepperoni Slices
Block of Colby Cheese
1 Beaten Egg
1 jar Pizza Sauce
Cut the block of cheese into 30 squares, flatten out a biscuit and stack pepperoni and cheese, then pepperoni on top. Gather up the edges of the biscuit, (see photo below). Line the rolls up in a greased 9 x 13 pan.
Brush the tops of the pizza balls with the beaten egg, and sprinkle with the Parmasean, Italian seasoning, and garlic powder. Bake 425 degrees for 18-20 minutes. Serve with Pizza sauce for dipping.