Pizza Rolls

3 cans Pillsbury Buttermilk Biscuits

60 Pepperoni Slices

Block of Colby Cheese

1 Beaten Egg

Parmasean Cheese

Italian Seasoning

Garlic Powder

1 jar Pizza Sauce

 

Cut the block of cheese into 30 squares, flatten out a biscuit and stack pepperoni and cheese, then pepperoni on top.  Gather up the edges of the biscuit, (see photo below).  Line the rolls up in a greased 9 x 13 pan. 

 

 

Brush the tops of the pizza balls with the beaten egg, and sprinkle with the Parmasean, Italian seasoning, and garlic powder.  Bake 425 degrees for 18-20 minutes.  Serve with Pizza sauce for dipping.