Thursday, March 28, 2013

Crescent Sausage Bites


1 lb sausage
1 8 oz pkg cream cheese
2 pkgs crescent rolls
salt / pepper


In a saulte pan, brown sausage and drain.  Add salt and pepper to taste.  Blend in cream cheese, until the cream is melted. Unroll one of the pkgs of the crescent rolls and place on a baking sheet.  Using your fngertips press the seams together to seal.  Spread the sausage mixture over the dough, evenly leaving a 1/2 inch border around edges.  Unroll the second roll of crescents and place on top of the sausage mixture.  Press the edges together to seal all edges. 

Bake @ 375 for 20 minutes or until crescent rolls are golden brown.  Using a pizza cutter cut into small squares and serve.

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