Tuesday, March 26, 2013
This delicious, cheesy bread served hot right from the oven with a big bowl of soup will be one of your favorites. This is an easy recipe and the b read is so good, it doesn't even need butter.
2 cups of flour (all-purpose)
1 cup shredded sharp cheddar cheese
1 t. sugar
1/2 t baking powder
1/2 t baking soda
1/2 t salt
1/2 t coarse ground black pepper
1 cup buttermilk
1/2 cup butter, melted
In a large bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper. In a smaller bowl beat eggs, melted butter and buttermilk with a whisk. Add to flour mixtureand mix with a spoon, just enought o wet all the ingredients. Pour into a loaf pan that has just the bottom of the pan sprayed with Pam. Bake in a preheated 350 degree oven for 35-40 minutes. Allow to cool for 15 minutes before removing from the pan.