Chocolate Almond Bark
Strawberries
toothpicks
Melt white chocolate in double boiler. Dip strawberries in white chocolate and place on a sheet of wax paper or parchment paper. Place in fridge to cool and white chocolate to harden.
Melt chocolate almond bark in double boiler. Dip strawberries on an angle in the chocolate, you may have to double dip to coat well. With a toothpick dip end into the chocolate to draw buttons and bow for the "tux look"
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