Fresh Tomato Sauce

From Country Living

Ingredients
• 2 tablespoon(s) finely chopped shallots
• 1 teaspoon(s) finely chopped garlic
• 2 teaspoon(s) roughly chopped fresh mint
• 1 teaspoon(s) roughly chopped fresh oregano
• 4 cup(s) (about 4) roughly chopped red and yellow tomatoes
• 1 1/2 teaspoon(s) salt
• 1 1/4 teaspoon(s) pepper
• 2 1/2 tablespoon(s) olive oil
• 3/4 pound(s) tagliatelle pasta
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Directions

1. Combine the shallots, garlic, mint, oregano, tomatoes, 1 teaspoon salt, 1 teaspoon pepper, and 2 tablespoons olive oil together in a large bowl and let sit for at least 15 minutes.

2. Prepare the pasta according to package directions, drain, and toss with the tomato mixture.

3. Sprinkle the remaining salt and pepper over the dish, drizzle with the remaining olive oil, and serve immediately.
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Tips & Techniques
Organize by first washing all herbs and vegetables. Chop in the order listed, rinsing the cutting board only after chopping is complete .