Friday, April 9, 2010

Walnut-Cream Cheese Finger Sandwiches

• 12 oz cream cheese, softened (reduced fat option works fine)
• one half cup finely chopped walnuts, toasted
• 2 T. minced fresh parsley
• 1 T. finely chopped onion
• 1 T. finely chopped green pepper
• 1 tsp. lemon juice
• one-fourth teaspoon ground nutmeg
• salt and pepper to taste
• 24 thin slices white sandwich bread with crusts removed

Beat the cream cheese until smooth and add the walnuts, parsley, onion, green pepper, lemon juice, nutmeg, salt and pepper until blended. Spread about 2 tablespoonfuls over each of 12 bread slices and top with remaining bread. Cut each sandwich into one inch strips.

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