• 1/2 cup buttermilk
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried chives
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon fresh-ground black pepper
Directions
1. Place sour cream and buttermilk into a mixing bowl. Season with parsley, chives, garlic powder, dill, onion powder, salt, and pepper. Whisk together until smooth. Cover and refrigerate at least 30 minutes before serving.
Healthier Option: 1 cup fat free plain yogurt, and 1/3 cup Light Sour Cream, and 1/3 cup Veganaise grapeseed oil Mayo. (sometimes a splash of buttermilk too)
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