Wednesday, January 27, 2010

Chocolate Quesadillas


• chocolate chips (regular or mini)
• cinnamon sugar
• tortillas
• powdered sugar (optional, but pretty)

Just heat up a skillet on med/low with a little butter, oil, or cooking spray...whatever you have available. Cover one half of a flour tortilla with chocolate chips, sprinkle chips with cinnamon sugar. Fold in half, place in the pan and cook until golden brown. Flip and cook the other side.

Let sit for a couple of minutes so that all of the chocolate doesn't ooze out. Cut into wedges with a pizza cutter and dust with sifted powdered sugar. Voila...dessert in a flash!

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