Turkey Cookies

Ingredients:
• 1 pouch (1lb 1.5oz) Betty Crocker Sugar Cookie Mix
• 1/2 cup butter or margarine, softened
• 1 egg
• 1 container (12oz.) Betty Crocker Whipped Chocolate Frosting
• Candy Corn
• 1 tube Betty Crocker Yellow Decorating Gel
• Miniature candy-coated semisweet chocolate baking bits (mini m&m’s)
• 1 tube Betty Crocker black decorating gel
Directions:
1. Heat oven to 375 degrees F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
2. Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
3. Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pope yellow icing for beak and feet. Add baking bits for eyes; pipe black gel for center of each eye