Squash Casserole

 

Ingredients:

 

2 lbs yellow squash

1/2 large onion

1 sleeve Ritz crackers

1 cup cheddar cheese

2 eggs

3/4 cups milk

1/2 cup butter (melted)

salt and pepper (to taste)

 

Directions:

 

Preheat oven to 400 degrees

 

Lightly steam squash and onion.  Drain and set aside.  In medium bowl, 1/2 - 3/4 of  crackers and cheese.

 

In a large bowl add drained squash and onion, then fold in the crackers and cheese.  In a small bowl whisk egg and milk together, then add to the squash  mixture.  Stir 1/2 of melted butter into squash, season with salt and pepper and blend well.  Spread the squash mixture into a 9x13 pan, top with remaining crackers and rest of butter.

 

Bake for 25 minutes until lightly browned.

 

 



Green Bean Casserole

• 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
• 1 cup milk
• 2 teaspoons soy sauce
• 1/4 teaspoon ground black pepper
• 8 cups cooked cut green beans
• 2 2/3 cups French's® French Fried Onions
Directions
1. Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.

2. Bake at 350 degrees F. for 25 min. or until hot. Stir.

3. Top with remaining onions. Bake for 5 min. more.

Spinach Madeline

2 pkg frozen chopped spinach
4 T butter
2 T flour
2 T onion
½ cup evap milk
½ cup vegetable liquor (drained from spinach)
½ t pepper
¾ t celery pwdr
¾ t garlic pwdr
Salt
6 oz roll jalapeno cheese
1 t. worchestershire
Red pepper to taste
Or 6 oz pepper jack

Cook Spinach according to pkg directions, (reserving liquid)
Melt butter, add flour, stir to blend, add onion and cook until soft, but not brown. Addf liquid slowly, stirring constantly. Cook until smooth and thick. Add seasonings and cheese (cut into small pieces).
Combine with spinach, put into a casserole w/ butter breadcrumbs on top

Corn Casserole

Ingredients:
• 1 can whole kernel corn, not drained
• 1 can cream-style corn
• 1/2 cup butter or margarine, melted
• 1 cup sour cream
• 2 eggs beaten
• 1 box jiffy cornbread mix
• 1 cup grated cheese (optional)
Directions:
Mix all ingredients except cheese together in a large bowl. Place in a greased 9 X 13 casserole dish. Bake at 350 degrees for 45 min, or until center is done. Sprinkle cheese on top and bake for 5 to 10 minutes longer (until cheese is melted).