Fajita Marinade

• 1 1/2 cups vegetable oil
• 1 cup lemon juice
• 1 tablespoon chopped green onion
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 1 tablespoon dried oregano
• 1 clove garlic, minced

DIRECTIONS

1. In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired.

Chicken Marinade

• 2/3 cup olive oil
• 2/3 cup reduced-sodium soy sauce
• 1/4 cup lemon juice
• 2 tablespoons liquid smoke flavoring
• 2 tablespoons spicy brown mustard
• 2 teaspoons ground black pepper
• 2 teaspoons garlic powder
 4 skinless, boneless chicken breast halves

DIRECTIONS

1. In a large bowl, mix the olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder. Place chicken in the bowl, and coat with the marinade. Cover, and allow chicken to marinate a maximum of 4 hours in the refrigerator.

2. Preheat the grill for high heat.

3. Oil grill grate. Discard marinade, and place chicken on grate. Cook 6 to 8 minutes on each side, until juices run clear

Chicken Thyme Marinade

• 1/2 cup honey
• 1/2 cup olive or vegetable oil
• 1 tablespoon dried thyme
• 1 teaspoon garlic salt
• 6 boneless, skinless chicken breast halves

DIRECTIONS

1. In a 1-qt. saucepan, combine the first four ingredients; cook over low heat until mixture bubbles and foams, stirring constantly. Remove from heat; cool. Place chicken in a glass baking dish; brush with sauce. Cover and refrigerate overnight. Drain, discarding marinade. Grill chicken, uncovered, over low coals for 10-15 minutes or until juices run clear.

Fajita Marinade

• 3 limes, juiced
• 2 green onions, chopped
• 3 cloves garlic, minced
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons vegetable oil
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground anise seed (optional)

DIRECTIONS
1. In a medium bowl, combine the lime juice, green onions, garlic, cilantro, oil, red pepper, coriander, and anise. Whisk until well blended.

2. Pour mixture over your favorite meat, cover, and marinate for 12 to 24 hours before cooking as desired.