Pico Style Salsa

• 7 tomatoes, cut into 1/4-inch dice
• 1 large red onion, cut into 1/4-inch dice
• 2 cups chopped fresh cilantro
• 2 jalapeno peppers, seeded and minced
• 2 tablespoons salt
• 1 tablespoon ground black pepper
• 1 tablespoon minced garlic
• 2 tablespoons lime juice
• 1/2 cup distilled white vinegar
• 1/2 cup vegetable oil
DIRECTIONS
1. Place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil, and gently mix to combine. Cover, and refrigerate 1 hour before serving.

Home Show Salsa

2-4 fresh jalapenos
1 medium onion, chopped
2 garlic cloves
4 large ripe tomatoes
1/4 cup cilantro
1/2 t. salt
3T fresh lime juice

Mix together ~ Serve