2-3 large Granny Smith Apples, peeled and sliced into 1/8 slices
2 pkgs crescent rolls
1 cup butter
1 1/2 cups sugar
2 tsp cinnamon
12 oz Mountain Dew
Grease a 9x13" pan. Melt butter in sauce pan. Add sugar and cinnamon. Cook mixture stirring frequently. Roll up each apple slice in a crescent roll, starting from the large end to the small end. Place in the pan. Spread extra apples around in the pan as well. Pour the sugar mixture over the top of the dumplings then pour the Mountain Dew over the sugar mixture. Bake at 350 degrees 35-40 minutes. Do not cover. The recipe doesn't call for this but I sprinkled some brown sugar over the top before I baked them. I'm a fan of sugar.
Serve with vanilla ice cream and sprinkle with cinnamon.
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