Wednesday, January 19, 2011

Izzy’s Black Bean Soup

In a food processor:

Chop: 1/2 cup White Onions
Chop 56 oz of Black Beans (rinsed) Chop until 1/2 beans are chopped

In a pot add:

Chopped Onions
Black Beans
32 oz of broth (Vegetable or Chicken)
2 Cups of Izzy's Salsa (or Chunky Salsa)
2 TBS Lime Juice
2 Cloves of Garlic/ Chopped (or 2 tsp of pre-chopped garlic)
1-2 TBS Frank's Hot Sauce (depending on how hot you like it)
1 TBS Salt
1tsp Cummin
1 tsp Corse Black Pepper

Mix it all up and bring to a boil. Turn down and simmer. For thicker soup, let it simmer for a while until it is where you like it!

Top with a spoonful of Sour Cream & Chopped Cilantro.


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