Wednesday, January 19, 2011


1 pkg flour tortillas, soft taco size
2-3 8 oz cans of tomato sauce
1 can of chili with no beans
1 pkg enchilada seasoning
1 lb ground beef
8 oz shredded cheese
1 onion chopped to cook with ground beef

Cook meat and onion until done, set aside. In sauce pan simmer together enchilada seasoning, tomato sauce, chili, plus 1 cup of water (I use less water and extra tomato sauce). In a 9x13 inch pan spread a small amount of the sauce over the bottom. Make enchiladas by adding meat mixture and cheese and roiling them up. Place in the pan. Once the pan is full pour the sauce over the top of the enchiladas. Add cheese, cover, and bake at 350 degrees for 45 minutes.

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