Tuesday, November 9, 2010

Magic Wands


• 1 (15 ounce) package pretzel rods
• 1 (16 ounce) container prepared vanilla frosting (or melted white chocolate)
• 1/2 cup sprinkles or colored sugar for decoration

**Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!

For Halloween....make ghosts

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