Tuesday, November 9, 2010
• 1 (15 ounce) package pretzel rods
• 1 (16 ounce) container prepared vanilla frosting (or melted white chocolate)
• 1/2 cup sprinkles or colored sugar for decoration
**Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!