Wednesday, November 10, 2010

Chocolate Dipped Candy Corn Rice Krispie Treat



• 3 tablespoons butter or margarine
• 1 package (10 oz., about 40) regular marshmallows
• 6 cups Rice Krispies
• Yellow and red food coloring
• 1/2 cup Chocolate chips
• 1/2 cup White Chocolate Chips
• 1 teaspoon Crisco

1. In microwave-safe bowl heat butter and marshmallows on high stirring once a minute, until smooth. Add food coloring to die the marshmallow mixture orange (about 4 yellow drops and one red drop).

2. Add Rice Krispies cereal. Stir until well coated.

3. Using buttered spatula evenly press mixture into two 9 inch round pans coated with cooking spray. Cool.
 4. Cut into 8 triangles. Round the pointed edges to make them look more like candy corns.

5. Melt chocolate chips with 1/2 teaspoon of crisco in microwave on 50 percent power stirring often. Spoon melted chocolate over the big end of the triangle. Place on wax paper.

6. Repeat step 5 with the white chocolate on the small end.

7. Place in fridge to help chocolate set.

Hope you like this rice krispie treat as much as we did!

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