Wednesday, November 10, 2010

Chocolate-Dipped Twinkie Mummies

These are dangerous.

And completely irresistible.
And definitely not carrot sticks.
Consider yourself warned.

Start with a box of Twinkies (which normally contains 10, but somehow, we only had 6 in our box--now how did that happen? LOL).

Insert craft sticks and freeze them for about an hour. This helps with the dipping later.

Melt a package of chocolate chips and dip the Twinkies in, spreading the chocolate evenly.

Place them back in the freezer while you melt a package of white baking pieces.

Pour your melted white chocolate into a baggie and pipe strips on your Twinkies using a flat tip.

Add eyes with icing or candy.

You can eat your mummies cold, but they are So YuMmY at room temp.

Happy Halloween!



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