Thursday, April 18, 2013

Squash Casserole


 
Ingredients:
 
2 lbs yellow squash
1/2 large onion
1 sleeve Ritz crackers
1 cup cheddar cheese
2 eggs
3/4 cups milk
1/2 cup butter (melted)
salt and pepper (to taste)
 
Directions:
 
Preheat oven to 400 degrees
 
Lightly steam squash and onion.  Drain and set aside.  In medium bowl, 1/2 - 3/4 of  crackers and cheese.
 
In a large bowl add drained squash and onion, then fold in the crackers and cheese.  In a small bowl whisk egg and milk together, then add to the squash  mixture.  Stir 1/2 of melted butter into squash, season with salt and pepper and blend well.  Spread the squash mixture into a 9x13 pan, top with remaining crackers and rest of butter.
 
Bake for 25 minutes until lightly browned.
 
 


No comments:

Post a Comment