Squash Casserole

 

Ingredients:

 

2 lbs yellow squash

1/2 large onion

1 sleeve Ritz crackers

1 cup cheddar cheese

2 eggs

3/4 cups milk

1/2 cup butter (melted)

salt and pepper (to taste)

 

Directions:

 

Preheat oven to 400 degrees

 

Lightly steam squash and onion.  Drain and set aside.  In medium bowl, 1/2 - 3/4 of  crackers and cheese.

 

In a large bowl add drained squash and onion, then fold in the crackers and cheese.  In a small bowl whisk egg and milk together, then add to the squash  mixture.  Stir 1/2 of melted butter into squash, season with salt and pepper and blend well.  Spread the squash mixture into a 9x13 pan, top with remaining crackers and rest of butter.

 

Bake for 25 minutes until lightly browned.