Friday, April 12, 2013

Old Fashioned Goulash

1 1/2 lbs ground beef
1 can petit diced tomatoes
1 diced yellow onion
1 lb of rotini or macaroni noodles
1 can corn, drained
Chili Powder
Cumin ** optional
Red Pepper ** optional
Brown ground beef and onion in skillet.  When meat is done, drain if needed and place all of the other ingredients, along with seasonings of your choice,  in the pan and add enough water to cook the noodles in.  While simmering, add extra water as needed to prevent sticking and burning until noodles are tender. 
**Add seasonings to taste.

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