Old Fashioned Goulash

 

1 1/2 lbs ground beef

1 can petit diced tomatoes

1 diced yellow onion

1 lb of rotini or macaroni noodles

1 can corn, drained

 

Seasonings:

 

Garlic

Salt

Pepper

Chili Powder

Cumin ** optional

Red Pepper ** optional

 

Directions:

 

Brown ground beef and onion in skillet.  When meat is done, drain if needed and place all of the other ingredients, along with seasonings of your choice,  in the pan and add enough water to cook the noodles in.  While simmering, add extra water as needed to prevent sticking and burning until noodles are tender. 

 

**Add seasonings to taste.