1 1/2 cups flour
4 T cornstarch
1/2 t. baking soda
1/2 t. baking powder
1/2 t. salt
1 1/2 cups water
Directions:
In a mixing bowl, sift the dry ingredients. Add the water and mix together well. Completely cover and coat 8 fish or chicken fillets with the batter. Deep fry until golden brown.
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