Ingredients:
3 cups watermelon puree
1/2 cup fresh blueberries
1/2 cup chopped fresh strawberries
1 kiwi (peeled & sliced)
1 peach or nectarine diced small
handfull of fresh cherries, pitted and chopped
Cut the watermelon into chunks and then puree in a blender until smooth. Set aside.
Set out about 1 dozen popsicle molds ( may vary depending on size of the mold). Fill each mold with the chopped fresh fruit. Pour the watermelon puree until each mold is full to the top. Place a popsicle stick into each mold, and place in the freezer and freeze for 6-8 hours.
When ready to serve, run the popsicle molds under warm water for a few seconds, to release
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