- Chex Cereal (Rice or Corn will do. I use corn because I think they don't break apart as easily as the rice)
- Nestle semi sweet chocolate morsels
- Peanut Butter
- Powered Sugar
Melt Chocolate over medium to high heat in a non stick pot on the stove. Once melted, add about a 1/4 of a cup of peanut butter to start with. If you want more of a peanut butter taste, add more. I used about 1/2 a cup total for my stuff.
While chocolate is melting, pour powered sugar in your biggest mixing bowl. Leave a little of the powered sugar to add to the top.
I like to make my own cute labels with nice paper stock and ribbon. Be creative.
From: 6 Inches of Ribbon