Friday, September 17, 2010

Chicken Bundles:

3 cups cooked chicken, chopped (can use canned or rotisserie)
1 8 ounce brick of cream cheese
1 small jar pimentos
1/4 cup chopped green onions or scallions
1/4 tsp garlic powder
1/2 tsp thyme
2 packages Pillsbury crescent rolls or sheets

Combine the chicken, cream cheese, pimentos, green onions, garlic powder and thyme in a bowl. Unroll the crescent rolls and pinch them together to form two rectangles (or if you are using the sheets, just unroll them). Cut the big rectangles into four little ones (that's a total of 8). Spread 1/3 cup of mixture on four of the rectangles. Cover with the other four. Pinch the edges together with a fork. Bake 400 degrees for 15 minutes.

If you end up with a lot of leftover filling, open a box of Stove Top chicken stuffing, mix it up and spread it on top of the filling in a microwave safe casserole, heat and serve. It's just as quick and really tasty.

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